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Garlic

&

Herb

Lemon Chicken

Prep Time: 10 minutes

Cook Time: 20 minutes

1/4

cup flour

I cup chicken broth

I

tbsp. McCormick ' Perfect Pinch® Garlic & Herb Seasoning

I tbsp. lemon, juice

1

lb, thinly sliced boneless skinless chicken breast halves

I tbsp. chopped

fresh parsley

2

tbsp, oil

MIX flour anti Seasoning in shallow dish. Reserve

1

tablespoon. Moisten chicken lightly with water.

Coat evenly with remaining flour mixture.

HEAT oil in large nonstick skillet on medium

heat.

Add 1/2 ot

the

chicken; cook 3

minutes per side or

until golden brown. Repeat with remaining chicken, adding additional oil if needed. Remove chicken

from skillet; keep warm,

MIX broth, lemon juice and reserved flour mixture. Add to skillet; bring to boil, stirring to release

browned bits in skillet- Stirring frequently, cook 5 minutes or until sauce is slightly thickened.

Spoon over chicken- Sprinkle with paisley*

Available

in 18

seasoning

blends including 5 salt-free

Makes 4 servings.

For more great-tasting recipes, visit perfectpinch.com

©ZOO1? McCormick & C a , Inc.